Superoxide Dismutase (SOD) is your body's primary internal rust-proofer. Free radicals cause "oxidative stress"—literally breaking down your cells like rust on a car. Most antioxidants work on a 1:1 ratio (one antioxidant neutralizes one free radical). SOD is an enzyme; it works catalytically, neutralizing millions of free radicals per second without being used up. Chaga is the premier biological source of this enzyme.

We do not rely on a single source. We use a Systems Engineering approach:
1. The Body (88% Log-Grown): Provides a consistent, dense concentration of Polysaccharides for immune stability.
2. The Soul (12% Wild-Harvested): Old-growth specimens from the Canadian North provide the Melanin and trace minerals that can only be forged in the wild.
This hybrid approach ensures both reliability and potency.

Melanin is often misunderstood as just "skin color." Biologically, it is a sophisticated energy transducer. It absorbs light and radiation (UV, Blue Light, background radiation) and dissipates it safely. By fortifying your system with soluble Melanin, you are upgrading your body's ability to handle the electromagnetic stress of the modern world.

Surprisingly, no. Chaga does not taste "fungal." It has an earthy, vanilla-like profile. Because our formula relies heavily on Log-Grown Chaga (The Body), it is smoother and sweeter than purely wild tinctures, which can be bitter. It pairs exceptionally well with coffee.

We reject that term. "Boosting" implies indiscriminate stimulation. Chaga is an Architect. It creates a smart, responsive defense system. It provides the blueprints and materials for your body to recognize threats intelligently, rather than just reacting blindly.

Tea is water. Water cannot dissolve lipids. If you only drink tea, you are getting the Polysaccharides, but you are throwing away the Triterpenes, Betulinic Acid, and Phytosterols. You are essentially building a house with only half the materials. Our Dual-Extract ensures you get the whole structure.