Deer Antler Velvet Dosage December 02, 2018 17:00 2 Comments
There are four main ways to take deer antler velvet:
Broth is freshly prepared: cooked on the stove-top, sliced deer antler velvet is added to simmering water and slowly cooked at a low temperate, approx. 125*F, for 1-3 hours.
A few slices are added to bottle of Spirits and placed in a cool dark place. It is then shaken several times a week for over a month before drinking.
Fresh powder or encapsulated: either directly in the mouth or in a small 2-4 oz cup of lukewarm water, gently whisked for a few brief moments.
Liquids may be taken sublingually for maximum absorption or added to a small amount of cool water and slowly sipped so that the extract is easier to take
Each dosage is different depending on the supplement preparation and absorption methods:
Soup = 3– 18 grams
This form of supplementation is mainly for collagen, amino acids and minerals, consumed as a nutritional source of high-quality food daily.
Spirits = 1 ounce 1-3 times a day taken as a shot
Crude alcohol extraction of a portion of constituents, unique lipids and active minerals. Taken seasonally for warmth and circulation.
Powder = 2,000 – 9,000 milligrams
Increased absorption and no-heat processing will allow for consumption over the long term for general benefits, such as one to three months.
Liquid = 1,000 – 5,000 milligrams
For maximum absorption and more immediate effects staring within 1-2 weeks; tincture by-passes and delivers a portion of the active preserved constituents directly into bloodstream.
Benefits with tonics take time; taking enough consistently rewards health.